The restaurant business is a fast-paced industry, with hours spent cleaning and maintaining the appearance of an establishment. From washing silverware to wiping down counters, restaurant owners and employees are kept busy with tidying and keeping the restaurant up to standard. However, other areas may not be as commonly sanitized such as the kitchen hood or dumpster area. Continue reading to find out the dirtiest places in a restaurant and how a pressure wash can help!
Grease and food particles can buildup on a kitchen hood if it’s not properly cleaned. Even though grills and other cooking equipment underneath the hood are easier to wipe down, the hood itself needs to be sterilized as well. Keeping kitchen ducts and filters clean is critical for the prevention of fires too. By using a deep pressure washing setting, it can remove any grease that can’t be reached by a regular scrubber.
While mopping wipes away dirt on the surface, this doesn’t give a floor the deep clean it needs. Places underneath a refrigerator or prepping station are likely not cleaned as often too, which can be a health hazard for the staff and customers. It’s best to use a pressurized washer to get into the cracks and crevices of the floor, while also sanitizing the surface with a quality cleaning solution.
Spilled trash and liquids seeping out from a restaurant dumpster may cause unwanted smells. Ultimate Washer says, “not only does this create a smelly, potentially disease-ridden area, you are also welcoming rats, cats, bears and other stray scavengers which pose a threat to patrons and workers alike.” Restaurants can erase stains on the concrete and dumpster bin with high powered washing equipment.
If you’re a restaurant owner in need of a pressure washing for your establishment, call on Hydra Pressure Washing LLC. Request our services to deep clean surfaces of your kitchen equipment and much more. Learn more about the services we offer by visiting our website. We look forward to serving you soon!